One of our favorite restaurants, anywhere, is Swiss Lakewood on the West Shore of Lake Tahoe. We took our son Mitchell and his girlfriend, Nicole, to dinner there last night. We’ve been going to this restaurant for years, and it is at the top of its game. Being a seafood fan, I ordered fresh halibut:
Jeff Pelline is a veteran editor and award-winning journalist - in print and online. He is publisher of Sierra FoodWineArt magazine and its website SierraCulture.com. Jeff covered business and technology for The San Francisco Chronicle for 12 years, and he was a founding editor and Editor of CNET News for eight years, among other positions. Jeff has a bachelor's degree from UC Berkeley and a master's from Northwestern University. His hobbies include sailing, swimming, and trout fishing in the Sierra.
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