Duff Goldman’s cake studio is featured on Food Network’s “Ace of Cakes,” and I’m a longtime fan.
As it turns out, it is located in Baltimore, just south of Johns Hopkins University, where we are visiting our son. Duff makes ”awesome cakes for weddings, parties, and all kinds of celebrations.”
Time to celebrate my birthday with a “6-inch yellow cake with Swiss buttercream decorated in colorful sprinkles.”
Jeff Pelline is a veteran editor and award-winning journalist - in print and online. He is publisher of Sierra FoodWineArt magazine and its website SierraCulture.com. Jeff covered business and technology for The San Francisco Chronicle for 12 years, and he was a founding editor and Editor of CNET News for eight years, among other positions. Jeff has a bachelor's degree from UC Berkeley and a master's from Northwestern University. His hobbies include sailing, swimming, and trout fishing in the Sierra.
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Happy Birthday 🎉🎊