Jeff Pelline is a veteran editor and award-winning journalist - in print and online. He is publisher of Sierra FoodWineArt magazine and its website SierraCulture.com. Jeff covered business and technology for The San Francisco Chronicle for 12 years, and he was a founding editor and Editor of CNET News for eight years, among other positions. Jeff has a bachelor's degree from UC Berkeley and a master's from Northwestern University. His hobbies include sailing, swimming, and trout fishing in the Sierra.
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2 thoughts on “#TheGreatAmericanTakeout”
We are doing the same Jeff and I think it’s important to remember to tip the pick-up or delivery person well. Often they are doing double duty.
Well said! We tipped 25 percent on our “curbside” pickup at Twelve 28 Kitchen. It was an excellent meal.