The orders “to go” from our local restaurants — from casual to fine dining — are delicious. I’ve been rotating them from the likes of Lefty’s Grill, Jernigan’s Tap House and Grill, Tofanelli’s and others.
For tonight I ordered a three-course meal from Twelve 28 Kitchen: “Bucatini pasta, rich san marzano tomato sauce, pork and beef meatballs, herb ricotta, parmesan, rye gremolata, sciabica olive oil”; asparagus salad; and Meyer lemon tart. I pared it with a bottle of local wine, Avanguardia Wines Winery Premiato #EatLocal #BuyLocal #TheGreatAmericanTakeout
Jeff Pelline's Sierra Foothills Report 
We are doing the same Jeff and I think it’s important to remember to tip the pick-up or delivery person well. Often they are doing double duty.
Well said! We tipped 25 percent on our “curbside” pickup at Twelve 28 Kitchen. It was an excellent meal.