“Calla Lily Crepes is a great destination for delicious, healthy ‘fast food.’ New Location in the heart of Nevada City’s Downtown. Outdoor patio seating available. Wheelchair accessible.
”With Vegan, VegetarianMeat options too) & Gluten Free options, we are bound to have something for everyone!
“All of our homemade crepe batters are 100% organic. Local & organic ingredients are used whenever possible.”
It is located at 214 Broad Street. (Photo: Calla Lily Crepes)
Jeff Pelline is a veteran editor and award-winning journalist - in print and online. He is publisher of Sierra FoodWineArt magazine and its website SierraCulture.com. Jeff covered business and technology for The San Francisco Chronicle for 12 years, and he was a founding editor and Editor of CNET News for eight years, among other positions. Jeff has a bachelor's degree from UC Berkeley and a master's from Northwestern University. His hobbies include sailing, swimming, and trout fishing in the Sierra.
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