HONG KONG —Just a five-minute walk from the five-star Peninsula Hotel where we’re staying sits the one-star Chungking Mansions on Nathan Road—well-known as one of the cheapest accommodations in Hong Kong, among other things.
I’d long been wanting to check it out. It was featured in Wong Kar-wai’s well-regarded 1994 film Chungking Express, and in an episode of Anthony Bourdain’s Parts Unknown about Hong Kong that intrigued me.
This place met our expectations as a one-of-a-kind experience — a bazaar, food court, guest quarters and foreign exchange office (among other features), all wrapped into one.
It was anything but homogenous Asian culture (which was more evident on a previous visit to Tokyo, even Shanghai). People from all over the world, and all walks of life, were milling about. And it was mysterious, including some of the food in the stalls, which looked like “mystery meat,” despite some favorable reviews. As Dorothy would put it: “Toto we’re not in Kansas anymore.”
“A gathering place for traders, small-time entrepreneurs, travelers looking for cheap accommodations, and migrants from around the world, it has gained a reputation as a seedy enclave, where dodgy underground transactions are conducted in dark corners,” said Bourdain (now deceased) in a May 2018 episode about Hong Kong.
“But for many of its occupants, Chungking Mansions is a place of opportunity. Thousands of migrants and asylum seekers have come here, finding cheap rents and opening businesses—restaurants, DVD shops, and trading companies among them—and have built new lives and communities there.”
Added the South China Morning Post; “To Time magazine, it’s ‘Asia’s best example of globalisation in action.’ Chungking Mansions in Nathan Road, Tsim Sha Tsui, is a warren of shops, cheap guesthouses and places to eat spread across five blocks. A popular destination for visitors on a budget, the mansions famously featured in Wong Kar-wai’s 1994 film Chungking Express.” A special report in the newspaper is here.
The 17-story building in Kowloon, built in 1961, epitomizes the “melting pot” of Hong Kong, a mix of old and new, along with being a gathering place for the city’s ethnic minorities, including South Asians, Middle Eastern people, Nigerians, Europeans, Americans and others.
Chungking Mansions has a resident population of about 4000 and an estimated 10,000 daily visitors. More than 120 different nationalities – predominantly South Asian and African – pass through its doors in a single year.
A standard single room goes for as little as 300HK or about $38. According to Lonely Planet, “Though standards vary significantly, most of the guesthouses at CKM are clean and quite comfortable. It’s worth bearing in mind, however, that rooms are usually the size of cupboards and you have to shower right next to the toilet. The rooms typically come with air-con and TV and, sometimes, a window. Virtually all have wi-fi and some even offer daily housekeeping and luxuries like toothbrushes!”
Another review — “the smallest room I’ve ever stayed in” — is here. The conclusion: “For me personally, I doubt I would stay again. My decision has more to do with the size of the rooms rather than feeling unsafe.”
(A notice on Chungking Mansions’ website offers this warning: “We remind visitors before choosing please confirm the guesthouse has obtained the Government License for legal purposes. In addition, we provide services supervision on our members and we recommend visitors to choose our members.”)
Cinematographer Christopher Doyle, whose works include Chungking Express, shares his thoughts on Chungking Mansions here. He concludes: “As a filmmaker, this is a metaphor for our differences, which are united in a space. This is why I love this place, because to me film is about location.”
7 thoughts on “Hong Kong’s Chungking Mansions: “Toto, we’re not in Kansas anymore””
Street food would be hard to resist. The smells conveyed in Bourdains segment make me hungry.
Question- Again – any micro brewery’s— Hong Kong Stout? ? Do you see a lot of cigarette smokers?
Hi Chip, We’re going to make it to one of the microbreweries. Here’s a list: https://www.timeout.com/hong-kong/bars-and-pubs/ten-of-the-best-local-breweries-in-hong-kong
Tobacco smoking has declined in Hong Kong (but more e-cigs), but I still noted that The Penninsula Hotel, no less, asks if you want a smoking or nonsmoking room.
Do locals ask you, as an American, to explain Trump? I am not sure I’d know where to start.
This brought back memories, Jeff, of staying in Chungking Mansions in 1990, on “lunar new year break” from teaching English in central China for the year. I don’t remember the shops and such, just the super-tiny room I stayed in. At the time, the big concern was fire, as the tiny hostels with no windows or outside access and the convoluted hallways and entrances could become death traps for travelers – and did, a few weeks before I was there.
It’s funny to me now that my strongest memory of Hong Kong was having a pizza at Pizza Hut. It had been months since I had had cheese or any kind of western food (I was in a pretty isolated city) and I was in heaven. Two Hong Kong business men insisted on buying my pizza when they heard where I was living and teaching because they felt so sorry for me!
Laura, Thanks for that great memory! Fire at CM has been (and remains) a longtime concern. “Safety has always been something of an afterthought here, with the building’s rabbit-warren design making it a potent fire hazard. In 1966, its first major blaze broke out, filling halls with thick smoke and forcing many of its 6,000 residents onto the street – still more blithely ignored the sirens. The fire caused millions of dollars worth of damage. Dozens more costly blazes were to come.” https://multimedia.scmp.com/chungking-mansions/index.html
It’s almost like something out of Blade Runner.
No, not yet, but I sure got an earful when I went to London last fall.