Prepping for an “excellent adventure” to China for $539.73 (in business class, no less)

I’m a longtime airline junkie. I wrote about airline deregulation, including the demise of Eastern Airlines, when I joined the Fort Lauderdale Sun-Sentinel out of graduate school at Northwestern University. I also was a freelancer on the airline beat for The New York Times, dictating stories into a telephone for publication. (That was “high-tech” in the ’80s). Later, I wrote about airlines when I joined The Chronicle, including the shut down of Pan Am.

At the same time, I did a lot of traveling — for work (including the delivery of a PSA British Aerospace 146 commuter jet to SFO, via Iceland and Green Bay, WI) and also with Shannon after we got married. Our son was a world traveler before he knew it. We used to joke that infants flew for free until they turned 2 years old. (And in London, cabs are big enough to handle a stroller without even being collapsed.)

This year, I signed up for a service called “Travel Cheaters,” which scours the web for great deals. This summer, it turned up a “mistake” air fare from SFO to Shanghai, China, for $539.73 in business class — a big bargain compared with the regular price of $3,000. I was able to land one, and Hong Kong Airlines honored the air fare.

I set out to get a visa to China, which is a little more complicated when you are a journalist. After some back and forth, the Embassy became convinced that our Sierra FoodWineArt magazine had “nothing to do with China” or “geopolitics,” as I wrote in a follow-up letter that was required. This is serious business. And this afternoon I received notice that the visa had been approved:

“Your Tourist visa was issued 09-13-2018 and is valid from 09-13-2018. Number of entries permitted with this visa: Multiple entry. You are allowed to stay 60 days per visit and 180 days within a one year period. Your visa expires on 09-13-2028 and you have a possibility to add the expiration date to your calendar.”

Now I’m down to smaller challenges, such as reserving a seat in advance to see the Shanghai Symphony Orchestra. This is the ticket: A区6排22座580元. I have to send in another form — this time to the hotel concierge — to secure the ticket.

I’m excited to spend a week in Shanghai “seeing the major sites of the city, including Yu Garden, the Bund and Nanjing Road,” as I wrote in the visa application. Shanghai has been “Americanized” with the world’s biggest Starbucks and Shanghai Disneyland. But I’m going to spend the week exploring the “backroads,” sightseeing, and enjoying the local cuisine.

This is just the beginning. Next spring we are going to take our son to Beijing— a trip that was secured before this impromptu one appeared. At the same time, we are going to visit South Korea, where he will join fellow black-belts in a training session.

Small towns are a hoot, but it’s important to expose our millennials to the rest of the world, or it can be a little too claustrophobic.

Author: jeffpelline

Jeff Pelline is a veteran editor and award-winning journalist - in print and online. He is publisher of Sierra FoodWineArt magazine and its website SierraCulture.com. Jeff covered business and technology for The San Francisco Chronicle for years, was a founding editor and Editor of CNET News, and was Editor of The Union, a 145-year-old newspaper in Grass Valley. Jeff has a bachelor's degree from UC Berkeley and a master's from Northwestern University. His hobbies include sailing and trout fishing.

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