Spring issue of Sierra FoodWineArt magazine is now circulating — in print and online

A digital version of our spring issue is here. The theme is “The New Gold Rush,” featuring new investments in our region, including the Truckee Railyard project, the National Hotel and The Stone House in Nevada City, the Nevada County Bank Building in Grass Valley, and a new hotel in Auburn, among others. (Cover photo: Will Edwards)

Author: jeffpelline

Jeff Pelline is a veteran editor and award-winning journalist - in print and online. He is publisher of Sierra FoodWineArt magazine and its website SierraCulture.com. Jeff covered business and technology for The San Francisco Chronicle for years, was a founding editor and Editor of CNET News, and was Editor of The Union, a 145-year-old newspaper in Grass Valley. Jeff has a bachelor's degree from UC Berkeley and a master's from Northwestern University. His hobbies include sailing and trout fishing.

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