Sneak peek at the winter cover of our magazine

“Make your business about much more than the snowfall.” — Vail Resorts CEO Robert Katz.

Here’s a sneak peek at the cover of our winter issue, focusing on Ski Resorts 2.0 (how ski areas are reinventing themselves), ski towns, and the “next” ski towns (which are more affordable with good restaurants, and arts and culture). We’ve got some “scoops” and a look at 2018 food trends — in print, digital and mobile friendly formats. (Photo: Kial James)

Author: jeffpelline

Jeff Pelline is a veteran editor and award-winning journalist - in print and online. He is publisher of Sierra FoodWineArt magazine and its website SierraCulture.com. Jeff covered business and technology for The San Francisco Chronicle for years, was a founding editor and Editor of CNET News, and was Editor of The Union, a 145-year-old newspaper in Grass Valley. Jeff has a bachelor's degree from UC Berkeley and a master's from Northwestern University. His hobbies include sailing and trout fishing.

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