The Summer issue of Sierra FoodWineArt is circulating

The summer edition of Sierra FoodWineArt has started circulating —as a full-color glossy magazine and in two digital versions (a digital “flip book,” as well as a scrollable edition customized for iPhones and smartphones for “on the go” readers).

Read the digital edition at A tutorial for the scrollable version for smartphones is here.

Our summer theme is well timed: Our Cultural Districts.

(Photo: Kial James)

Author: jeffpelline

Jeff Pelline is a veteran editor and award-winning journalist - in print and online. He is publisher of Sierra FoodWineArt magazine and its website Jeff covered business and technology for The San Francisco Chronicle for years, was a founding editor and Editor of CNET News, and was Editor of The Union, a 145-year-old newspaper in Grass Valley. Jeff has a bachelor's degree from UC Berkeley and a master's from Northwestern University. His hobbies include sailing and trout fishing.

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