What’s for dinner?

Author: jeffpelline

Jeff Pelline is a veteran editor and award-winning journalist - in print and online. He is publisher of Sierra FoodWineArt magazine and its website SierraCulture.com. Jeff covered business and technology for The San Francisco Chronicle for years, was a founding editor and Editor of CNET News, and was Editor of The Union, a 145-year-old newspaper in Grass Valley. Jeff has a bachelor's degree from UC Berkeley and a master's from Northwestern University. His hobbies include sailing and trout fishing.

One thought on “What’s for dinner?”

  1. Organic is the most cost effective way of growing food, IF we factor in all the external costs of what we call conventional farming. These externalities include government subsides, top soil depletion, ground water contamination, and so on. We can extend the list above all the way down to the micro level in our bodies about the health of the food we eat. There is a silly but good short call the True Cost of Food. I have never fact check this but the general idea is right on the mark. http://www.sierraclub.org/truecostoffood/video/tcof_lo.mov

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