Emily Scott and James Arbaugh
They will be serving delicious breakfast and lunch items all made by hand. Breakfast items include: Seasonal fruit turnovers, lemon cream cheese Danish, raspberry walnut Danish, breakfast burritos and our famous cinnamon rolls with orange zest glaze.
Lunch items will include sandwiches, burritos, pasties, fresh salads; along with hot entrees like lasagna, layered polenta and soup.
All items will be made fresh daily. Open to the public with free 30 minute parking lot to accommodate grab-and-go customers. Opening Oct. 22nd.
“We are honored to be part of the Sierra College family and look forward to serving the students and surrounding community with delicious meals made from scratch. We pride ourselves on using fresh, local and organic ingredients whenever possible and commit to continuing this practice here at Emily’s Catering & Café. We will continue to operate the kitchen and event space at 313 Commercial St. in Nevada City and are looking forward to this new opportunity.” – John Arbaugh
Read more about Emily’s Catering & Cakes here.
(photo credit: Emily’s Catering & Cakes)
Filed under: Uncategorized
