Ernest Hemingway loved the Mojito, which we’re sampling tonight. I picked up a cool new muddler (silicone and stainless steel) from Tess’ Kitchen Store in downtown Grass Valley to help make them. The recipe is here, with a splash of San Pellegrino Limonata (Bear River Pasta Co. imports them). We’re smoking some ribs on the Big Green Egg barbeque too, with grilled asparagus.
Tomorrow, we’re going to Music in the Mountains’ Young Musicians concert, as well as to Bridgeport. Don’t let the “”nattering nabobs of negativism” fool you: life is California is much better than, say, Texas.
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